Tuscan Chicken Pasta Salad

0 Gather all ingredients. If you have not cooked + chopped the bacon and cooked + shredded the chicken, do so before proceeding.
1 Prepare chickpea noodles according to instructions on package.
2 Add cooked noodles back to pot after draining. Add the spinach and stir to wilt.
3 Add all of the pasta salad ingredients (everything not in the dressing) to a large bowl. Mix well.
4 To make the dressing, add all ingredients except olive oil to a jar. While whisking, slowly drizzle in olive oil to emulsify.
5 Pour the dressing over the pasta salad. Mix until fully coated. 
6 Chill in the fridge before serving.